Posts Tagged ‘sabba’

Prepare Li cozzuli

Li cozzuli
Also called Tiricche , sweets are the Easter period , consisting of a crispy pastry and a delicious filling of almond paste and sapa (boiled must ) .

Ingredients for the pastry
. 1 kg of flour semolata of granite type
. 250 g . lard

Ingredients for the filling

. 250 g . flour semolata coarse
. 150 g . of sweet almonds , shelled and peeled
. 1 liter of sapa (boiled must )
. grated rind of two oranges

The typical sweets

The traditional Sardinian sweets are not serving either the spoon, but from the tray. An integral part of meals, can not miss the conclusion of lunches and dinners in the name of tradition , and there is no self-respecting restaurant that does not serve them on the table after a meal accompanied by a local liqueur. There is a huge variety of treats , each island territory has its characteristic , and in any area they are assigned different names. To achieve these cakes are needed for certain products that can be “new” , but thinking about it just because these may appear ousted in time not so remote from refrigerators and pantries .
Saba , cottage cheese , almonds and honey , just a few ingredients and already there is riapropria of fragrances , flavors and scents of the magical island .

The City of Sip in 2011 certified ” cozzuli ” and them ” Birighitti ” with the DE.CO.